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–+ servings

Slow Cooker Ramen

This comforting and easy Slow Cooker Ramen recipe is made with tender protein, savory broth, vegetables, and ramen noodles. It's the perfect meal for busy weeknights, packed with flavor and customizable to your taste!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 6 people
Calories 390 kcal

Ingredients
  

  • 6 cups chicken broth (low sodium preferred)
  • 1 lb boneless, skinless chicken thighs or breasts
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 2 packs ramen noodles (discard seasoning)
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 2 pieces soft-boiled eggs (halved)
  • 2 stalks green onions, sliced
  • optional baby spinach, corn, bamboo shoots, chili oil

Instructions
 

  • Add chicken broth, garlic, ginger, soy sauce, miso paste, sesame oil, chicken, mushrooms, and carrots to the slow cooker.
  • Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  • Remove the chicken, shred it with forks, and return it to the broth.
  • Add ramen noodles and cook on high for 5-10 minutes until tender.
  • Ladle the ramen into bowls and top with soft-boiled eggs, green onions, and any other desired toppings.
  • Serve hot and enjoy!

Nutrition

Serving: 1peopleCalories: 390kcalCarbohydrates: 38gProtein: 28gFat: 14gSaturated Fat: 3gSodium: 950mgFiber: 3gSugar: 4g
Keyword Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Slow Cooker Ramen
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