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–+ servings

Slow Cooker White Christmas Hot Chocolate

This creamy and festive white hot chocolate is made in a slow cooker with white chocolate, milk, and cream—perfect for holiday parties or cozy winter nights. Top with marshmallows or crushed peppermint for an extra festive treat!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 12 oz white chocolate chips or chopped white chocolate
  • 2 cups heavy cream (or half and half)
  • 5 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)

Instructions
 

  • Add the white chocolate chips, heavy cream, milk, vanilla extract, and nutmeg (if using) to the slow cooker.
  • Stir gently to combine all the ingredients.
  • Cover and cook on LOW heat for 2 to 3 hours, stirring occasionally to help the chocolate melt evenly.
  • Once fully melted and smooth, stir again before serving.
  • Ladle into mugs and top with whipped cream, marshmallows, crushed candy canes, or your favorite festive toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 13gSodium: 100mgSugar: 28g
Keyword Christmas Drink, Holiday Recipe, Slow Cooker, White Hot Chocolate
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