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Smoked Salmon Deviled Eggs

Elegant and creamy smoked salmon deviled eggs with tangy Dijon mustard, fresh dill, and a hint of lemon. Perfect for brunch, parties, or healthy high protein snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 12 people
Calories 110 kcal

Ingredients
  

  • 6 large eggs
  • 2 oz smoked salmon, finely chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • to taste salt
  • to taste black pepper
  • for garnish chopped chives or extra dill

Instructions
 

  • Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Drain and transfer eggs to an ice bath to cool completely. Peel the eggs once cool.
  • Slice the eggs in half lengthwise and carefully remove the yolks into a mixing bowl. Arrange the whites on a serving platter.
  • Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, lemon juice, chopped smoked salmon, and dill. Mix well.
  • Season with salt and black pepper to taste.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Garnish with chopped chives or extra dill. Serve chilled.

Nutrition

Serving: 2peopleCalories: 110kcalCarbohydrates: 1gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 190mgSodium: 220mg
Keyword Best High Protein Ready Meals, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Keto Meal Plan, Quick Family Meals, Smoked Salmon Deviled Eggs
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