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–+ servings

Smoked Salmon Platter

An elegant and fresh smoked salmon platter perfect for brunch, appetizers, or entertaining, featuring citrus, herbs, and complementary accompaniments.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Appetizer, Brunch
Cuisine International
Servings 6 people
Calories 180 kcal

Ingredients
  

  • 6-8 oz cold smoked salmon
  • 6-8 oz hot smoked salmon or gravlax
  • 1 small red onion, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 cup radishes or cherry tomatoes
  • 4 oz capers, drained
  • 2 lemons cut into wedges
  • 4 sprigs fresh dill for garnish
  • 4 slices assorted bread or mini bagels
  • 1/4 cup olive oil
  • 1 baguette sliced diagonally
  • 8 oz cream cheese, softened
  • 1/4 cup Greek yogurt or crème fraîche
  • 1/2 lemon juice
  • 2 tbsp everything bagel seasoning
  • 2 tsp chopped fresh dill
  • optional avocado slices
  • optional hard-boiled eggs
  • optional pickles or olives
  • optional assorted crackers

Instructions
 

  • In a bowl, mix cream cheese, Greek yogurt or crème fraîche, and lemon juice until smooth. Chill until ready to serve.
  • Preheat oven to 375°F. Brush baguette slices with olive oil and bake for 5–8 minutes, flipping halfway through until golden and crisp.
  • Arrange ramekins of cream cheese spread on a large serving board alongside crostini and bread slices.
  • Fan out slices of smoked salmon, alternating cold and hot smoked varieties for a colorful presentation.
  • Fill gaps with cucumber slices, radishes or cherry tomatoes, capers, and lemon wedges.
  • Garnish with fresh dill and optional toppings such as avocado slices or hard-boiled eggs.
  • Serve immediately with crackers or toasted bread.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 4gProtein: 16gFat: 11gSaturated Fat: 4gCholesterol: 25mgSodium: 650mgFiber: 1gSugar: 2g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, prepared meals for two, Quick Family Meals, Smoked Salmon Platter
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