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–+ servings

Smoked Sausage and Potatoes

One-pan halal smoked sausage with crispy potatoes, sweet peppers, and onions—simple, cozy, and weeknight-easy. Roast on a sheet pan for golden edges and big smoky flavor with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 1 lb halal beef or turkey smoked sausage, sliced into 1/2-inch rounds
  • 1.5 lb baby potatoes, halved or quartered
  • 1 red bell pepper, cut into strips
  • 1 small red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme or Italian seasoning
  • kosher salt, to taste
  • black pepper, to taste
  • chopped fresh parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
  • In a large bowl, whisk the olive oil, smoked paprika, garlic powder, dried thyme (or Italian seasoning), salt, and pepper.
  • Add the sliced halal smoked sausage, potatoes, bell pepper, and onion to the bowl. Toss until everything is evenly coated.
  • Spread the mixture in a single layer on the prepared sheet pan, placing potatoes cut-side down for maximum browning.
  • Roast for 25–30 minutes, flipping once halfway through, until potatoes are tender and edges are golden and crisp.
  • For extra crispiness, broil for 1–2 minutes at the end, watching closely.
  • Garnish with chopped fresh parsley if desired and serve hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 18gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 4g
Keyword Gluten-Free Option, Halal, Meal Prep, One Pan, Sheet Pan Dinner, Smoked Sausage and Potatoes
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