Go Back
–+ servings
Recipe f37a7423b4

Snickerdoodle Banana Bread

This Snickerdoodle Banana Bread combines the soft, moist texture of classic banana bread with the sweet cinnamon-sugar swirl of a snickerdoodle cookie—making it the perfect cozy treat for breakfast or dessert.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 220 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 ripe bananas (mashed)
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup granulated sugar (for cinnamon-sugar swirl)
  • 1 tablespoon ground cinnamon (for cinnamon-sugar swirl)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon for the cinnamon-sugar swirl. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon.
  • In a large bowl, beat the softened butter and 3/4 cup sugar together until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract, mashed bananas, and sour cream until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
  • Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar swirl over the batter.
  • Add the remaining batter, then sprinkle the rest of the cinnamon-sugar swirl on top. Use a knife to gently swirl the mixture into the batter.
  • In a small bowl, mix 2 tablespoons sugar and 1 teaspoon cinnamon for the snickerdoodle topping. Sprinkle evenly over the top of the batter.
  • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 18g
Keyword Baking, Banana Bread, Cinnamon, Snickerdoodle Banana Bread
Tried this recipe?Let us know how it was!