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–+ servings
Recipe eb3f5104cd

Soft and Chewy Chocolate Chip Cookies

These soft and chewy chocolate chip cookies have the perfect balance of crispy edges and a gooey, tender center, with just the right amount of chocolate chips. Easy to make and loved by all, they’re a classic comfort treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 180 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in eggs, one at a time, then stir in vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
  • Let the cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 90mgFiber: 1gSugar: 14g
Keyword Baking, Chocolate Chip Cookies, Cookies, Dessert
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