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–+ servings

Spanish Paella

Spanish Paella is a flavorful, one-pan dish from Valencia, featuring saffron-infused rice, chicken, seafood, and fresh vegetables. Perfect for gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Spanish
Servings 4 people
Calories 500 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, sliced
  • 1 cup Bomba or Arborio rice
  • 1 teaspoon smoked paprika
  • 1 pinch saffron threads, soaked in 2 tbsp warm water
  • 1/2 cup dry white wine
  • 3 cups chicken or seafood broth, warmed
  • 8-10 large shrimp, peeled and deveined
  • 6-8 pieces mussels or clams, scrubbed
  • 1 cup cooked chicken thighs or chorizo slices
  • 1/2 cup frozen peas
  • 1/3 cup fresh parsley, chopped
  • 1 lemon lemon wedges, for serving

Instructions
 

  • Heat olive oil in a large, flat skillet or paella pan over medium heat. Sauté the onion, garlic, and red bell pepper for about 5-7 minutes until softened.
  • Stir in the rice, smoked paprika, and saffron water. Toast the rice for 1-2 minutes.
  • Add the white wine and let it reduce by half. Pour in the warmed broth, spreading the rice evenly.
  • Arrange the chicken or chorizo, shrimp, and mussels on top. Cover and cook over medium-low heat for 15-20 minutes.
  • Add peas in the last 5 minutes. Garnish with parsley and serve with lemon wedges.

Notes

For a crispy bottom (socarrat), avoid stirring during the last 10 minutes of cooking.

Nutrition

Serving: 1peopleCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 6gSodium: 850mgFiber: 4gSugar: 5g
Keyword One-Pan Meal, Paella, Spanish Cuisine
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