Special Burger Sauce
This creamy, tangy, and slightly sweet Special Burger Sauce is the ultimate condiment for burgers, sandwiches, fries, and wraps. It’s quick, easy, and made with simple ingredients you probably already have in your pantry!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment, Sauce
Cuisine American
Servings 6 burgers
Calories 100 kcal
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, and sweet pickle relish.
Add Worcestershire sauce, garlic powder, onion powder, and paprika. Stir well to combine all the ingredients.
Taste and adjust the seasoning if necessary. If you prefer a tangier flavor, add pickle juice one teaspoon at a time.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled on burgers, sandwiches, or as a dipping sauce for fries and onion rings.
Serving: 1 burgers Calories: 100 kcal Carbohydrates: 2 g Fat: 10 g Saturated Fat: 1.5 g Sodium: 150 mg Sugar: 2 g
Keyword Burger Sauce, Condiment, Easy Sauces, Special Sauce