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–+ servings

Spicy Pineapple Jalapeño Chutney

Sweet, spicy, and tangy, this vibrant chutney is the perfect condiment for grilled meats, tacos, cheese boards, and more. Made with fresh pineapple, jalapeños, and warming spices, it's bursting with flavor and incredibly easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Condiment, Side
Cuisine Fusion, Tropical
Servings 8 servings
Calories 60 kcal

Ingredients
  

  • 2 cups fresh pineapple, finely chopped
  • 2 jalapeño peppers, seeded and finely diced
  • 1 red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp olive oil

Instructions
 

  • Heat olive oil in a medium saucepan over medium heat.
  • Add diced red onion and sauté for 3-4 minutes until translucent.
  • Stir in jalapeños and grated ginger. Cook for another 2 minutes.
  • Add pineapple, apple cider vinegar, brown sugar, cumin, salt, and garlic. Mix well.
  • Bring to a gentle simmer and cook uncovered for 20-25 minutes, stirring occasionally, until the chutney thickens.
  • Add lime juice and red pepper flakes (if using). Simmer for another 5 minutes.
  • Remove from heat and let cool slightly before transferring to a clean jar or container.
  • Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 13gFat: 1gSodium: 120mgFiber: 1gSugar: 10g
Keyword Homemade Chutney, Jalapeño Chutney, Pineapple Chutney, Spicy Condiment
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