Spinach and Artichoke Pizza
A rich and creamy vegetarian pizza topped with sautéed spinach, tender artichoke hearts, and melty cheese on a buttery garlic-herb white sauce base—perfect for easy weeknight dinners and healthy comfort food.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main
Cuisine Italian-American
Servings 4 people
Calories 350 kcal
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
Add spinach and cook until wilted. Stir in chopped artichokes and remove from heat.
Roll out pizza dough on a floured surface to your preferred thickness and transfer to parchment paper or a pizza peel.
Spread ricotta cheese evenly over the dough, leaving the edges for crust.
Top with the spinach and artichoke mixture, then sprinkle mozzarella and Parmesan cheese over the top.
Season with salt, black pepper, and red pepper flakes if using.
Bake in the oven for 12–15 minutes, until the crust is golden and cheese is melted and bubbly.
Let cool slightly, slice, and drizzle with olive oil before serving if desired.
Serving: 2 people Calories: 350 kcal Carbohydrates: 32 g Protein: 15 g Fat: 18 g Saturated Fat: 8 g Cholesterol: 35 mg Sodium: 690 mg Fiber: 3 g Sugar: 4 g
Keyword Best Meal Prep Plans, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Spinach and Artichoke Pizza