Wash and dry the strawberries thoroughly. Cut off the stems and hollow out the center of each strawberry using a small spoon or paring knife to create space for the filling.

In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the mixture to a piping bag or resealable plastic bag with the tip cut off.

Pipe the cheesecake filling into the hollowed-out strawberries, filling them generously.

Sprinkle crushed graham crackers over the top of the filling and add any optional toppings, like chopped nuts, shredded coconut, or chocolate drizzle.

Refrigerate the cheesecake bites for at least 30 minutes to allow the filling to firm up before serving.