Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler is a comforting and fruity dessert made with sweet strawberries, tart rhubarb, and a golden biscuit-like topping. It’s best served warm with a scoop of ice cream or whipped cream.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 6 people
Calories 280 kcal
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
In a large bowl, combine chopped rhubarb, strawberries, 3/4 cup sugar, lemon juice, and cornstarch. Mix well and transfer to the prepared baking dish.
In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
Cut cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add milk and vanilla extract, stirring just until combined to form a thick, sticky dough.
Drop spoonfuls of the biscuit dough evenly over the fruit filling, leaving gaps for steam to escape.
Sprinkle coarse sugar on top if using.
Bake for 35–40 minutes or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving. Best enjoyed warm with ice cream or whipped cream.
Serving: 1 people Calories: 280 kcal Carbohydrates: 42 g Protein: 3 g Fat: 11 g Saturated Fat: 7 g Cholesterol: 30 mg Sodium: 130 mg Fiber: 3 g Sugar: 23 g
Keyword Baking, Cobbler, Dessert, Strawberry Rhubarb Cobbler