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–+ servings

Stuffed Chicken Breast

Juicy and flavorful stuffed chicken breasts filled with a creamy spinach and cheese mixture, baked to perfection. An easy and impressive dish perfect for quick family meals or a special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons cream cheese, softened
  • 1 clove garlic, minced
  • 1/2 teaspoon dried Italian seasoning
  • to taste salt and black pepper
  • 1 tablespoon olive oil
  • as needed toothpicks

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper.
  • Cut a pocket into each chicken breast without slicing all the way through.
  • Stuff each chicken breast with the spinach and cheese mixture and secure with toothpicks.
  • Season the outside of the chicken breasts with salt and pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
  • Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through (internal temperature 165°F).
  • Remove toothpicks and let rest for a few minutes before serving.

Nutrition

Serving: 1peopleCalories: 350kcalCarbohydrates: 3gProtein: 42gFat: 18gSaturated Fat: 7gCholesterol: 115mgSodium: 450mgFiber: 1gSugar: 1g
Keyword Best Dinner Prep Meals, Easy Weeknight Dinners, Healthy Comfort Food, High Protein High Carb Low Fat Meals, High Protein Meals, Meal Planning Chicken, Stuffed Chicken Breast
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