Stuffed French Toast
This decadent twist on classic French toast features thick slices of bread stuffed with sweet, creamy fillings, dipped in custard, and pan-fried to golden perfection. Perfect for brunch, holidays, or a special breakfast treat.
Ingredients
- 8 slices thick-sliced brioche, challah, or Texas toast
- 4 large eggs
- 1 cup milk or half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (for frying)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- optional fresh berries, sliced bananas, chocolate chips, or jam (for filling)
- optional maple syrup, powdered sugar, fresh fruit, whipped cream, nut butter, or fruit preserves (for toppings)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. If desired, fold in fresh berries, chocolate chips, or other mix-ins.
- Spread the cream cheese mixture evenly onto one slice of bread and top with another slice to form a sandwich. Repeat with the remaining bread slices.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are fully coated. Be careful not to soak too long to avoid soggy bread.
- Heat a skillet or griddle over medium heat and melt a small amount of butter to prevent sticking.
- Place the dipped sandwiches onto the skillet and cook for 3–4 minutes per side, flipping carefully, until golden brown and cooked through.
- Serve warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or nut butter.
Nutrition
Serving: 1servingsCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 25g
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