Style Pizza
Style Pizza is a customizable, fun-to-make homemade pizza with unique crusts and fresh ingredients. Create a pizza that matches your favorite regional style—Neapolitan, New York-style, Chicago deep-dish, or Detroit-style—with a perfectly crispy, chewy crust and toppings of your choice.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water (110°F / 45°C)
- 1 packet instant yeast
- 1 tablespoon olive oil (optional for softer crust)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 can San Marzano tomatoes (or crushed tomatoes)
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until combined and knead for 8-10 minutes until smooth and elastic.
- Cover the dough and let rise for 2-24 hours, depending on your pizza style.
- Prepare the pizza sauce by heating olive oil and adding minced garlic. Cook for 30 seconds before adding canned tomatoes and seasoning with salt, pepper, and Italian herbs. Simmer for 15 minutes.
- Preheat your oven to the correct temperature based on your pizza style (e.g., 500°F for New York-style).
- Roll out your dough to your desired shape, then spread sauce and top with mozzarella and your choice of toppings.
- Bake according to your chosen style. (For example, bake New York-style at 500°F for 10-12 minutes.)
- Slice, serve, and enjoy with a drizzle of olive oil or a sprinkle of fresh basil.
Notes
Customize your toppings based on your favorite style. Feel free to try different cheese types and sauces.
Nutrition
Serving: 1peopleCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 5g
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