Go Back
–+ servings
Delicious 1c3147c0ed

Taco Dip

This no-bake layered Taco Dip is a quick and crowd-pleasing appetizer made with a creamy seasoned base and topped with classic taco fixings. Perfect for game day, potlucks, or casual gatherings.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup salsa
  • 1/4 cup sliced black olives
  • 1/4 cup chopped tomatoes
  • 2 green onions, sliced
  • Tortilla chips, for serving

Instructions
 

  • In a medium bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
  • Spread the mixture evenly in a serving dish or shallow platter.
  • Top with shredded lettuce, followed by cheddar cheese, salsa, black olives, tomatoes, and green onions.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve with tortilla chips for dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 2g
Keyword Appetizer, Party Dip, Taco Dip
Tried this recipe?Let us know how it was!