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–+ servings

Taco Potatoes

Taco Potatoes are a hearty and flavorful dish combining crispy potatoes with taco-seasoned beef, cheese, and your favorite taco toppings. Perfect for a quick family dinner or meal prep!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Tex-Mex
Servings 4 people
Calories 520 kcal

Ingredients
  

  • 4 medium Russet potatoes, scrubbed and pierced with a fork
  • 1 lb Ground beef or turkey
  • 1 packet Taco seasoning mix (or 2 tbsp homemade seasoning)
  • 2/3 cup Water
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Sour cream
  • 1/2 cup Salsa or pico de gallo
  • 1/4 cup Chopped green onions
  • 1/4 cup Chopped fresh cilantro
  • 1/2 cup Shredded lettuce (optional)
  • 1/4 cup Sliced black olives or jalapeños (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Bake potatoes for 45–60 minutes, or until fork-tender. Alternatively, microwave for 10–12 minutes.
  • While potatoes cook, brown ground beef or turkey in a skillet over medium heat. Drain excess fat.
  • Add taco seasoning and water to the meat. Simmer for 5–7 minutes until thickened.
  • Once potatoes are done, let cool slightly, then slice open and fluff the insides with a fork.
  • Spoon taco meat over each potato and top with shredded cheese.
  • Return to oven for 5 minutes or until cheese is melted.
  • Top with sour cream, salsa, green onions, cilantro, and any other desired toppings.
  • Serve hot and enjoy!

Nutrition

Serving: 1peopleCalories: 520kcalCarbohydrates: 42gProtein: 28gFat: 28gSaturated Fat: 12gCholesterol: 85mgSodium: 780mgFiber: 4gSugar: 4g
Keyword Easy Weeknight Dinner, Healthy Comfort Food, Quick Family Meals, Taco Potatoes
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