Tater Tot Sausage Breakfast Casserole
This hearty Tater Tot Sausage Breakfast Casserole is packed with crispy tater tots, savory sausage, eggs, and melted cheese, making it a perfect meal for breakfast or brunch.
Ingredients
- 1 pound ground sausage turkey or chicken sausage can be used
- 1 package frozen tater tots about 32 ounces
- 6 large eggs beaten
- 1 cup milk whole or 2%
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper freshly ground
- 2 cups shredded cheddar cheese or cheese blend
- 1 cup diced bell peppers optional for added flavor
- 1/2 cup diced onions optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground sausage until browned. Drain excess fat and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper until fully combined.
- Spread the frozen tater tots evenly in the prepared baking dish. Layer the cooked sausage over the tater tots, followed by bell peppers and onions if using.
- Pour the egg mixture evenly over the casserole. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving. Garnish with fresh herbs if desired.
Nutrition
Serving: 1peopleCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 2g
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