This Thai Peanut Sweet Potato Bowl is a colorful and flavorful meal loaded with roasted sweet potatoes, crunchy veggies, rice, and a creamy peanut sauce. It's a hearty, plant-based dish perfect for a healthy lunch or dinner!
Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast for 25–30 minutes until tender and golden.
In a blender or food processor, combine peanut butter, soy sauce, maple syrup, rice vinegar, ginger, garlic, and water. Blend until smooth. Adjust thickness with more water if needed.
Assemble bowls with a base of brown rice or quinoa. Top with roasted sweet potatoes, red cabbage, shredded carrot, bell pepper, and cilantro.
Drizzle the creamy peanut sauce generously over each bowl. Serve immediately.