The Best Cheese and Egg Casserole
This simple and delicious casserole combines fluffy eggs, melty cheese, and customizable add-ins for a protein-packed breakfast. Perfect for brunches, meal prep, or feeding a crowd, it’s easy to make and endlessly versatile.
Ingredients
- 8 large eggs
- 1 cup milk (or heavy cream for richer texture)
- 2 cups shredded cheese (cheddar, mozzarella, Swiss, or Monterey Jack)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing the baking dish)
- optional sautéed onions, bell peppers, spinach, mushrooms, tomatoes
- optional cooked sausage, ham, or other proteins
- optional diced jalapeños or pinch of cayenne pepper (for spice)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Season the mixture with salt, black pepper, and any optional spices like cayenne pepper.
- Stir in the shredded cheese and any additional ingredients such as sautéed veggies, cooked meats, or diced jalapeños.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Cover with foil halfway through baking if the top begins to brown too quickly.
- Remove from the oven and let the casserole rest for 5 minutes before slicing.
- Serve warm with toast, fresh fruit, or a side salad. Enjoy!
Nutrition
Serving: 1servingsCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 18gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!