The Best Garlic Bread
This garlic bread recipe is crispy on the outside, soft on the inside, and bursting with rich, buttery garlic flavor. Made with a blend of garlic, herbs, and parmesan cheese, this garlic bread pairs perfectly with pasta, soups, or as a tasty appetizer. Ready in just 15 minutes, it’s an easy way to elevate any meal!
Ingredients
- 1 loaf French bread or Italian bread (about 12 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon Italian seasoning (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional, for cheesy garlic bread)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Slice the bread loaf in half lengthwise to create two long halves.
- In a bowl, combine softened butter, minced garlic, parsley, Italian seasoning, Parmesan cheese, salt, and pepper. Mix until smooth and well combined.
- Generously spread the garlic butter mixture evenly over both halves of the bread.
- Optional: Sprinkle shredded mozzarella evenly over the buttered bread for cheesy garlic bread.
- Place the bread on the prepared baking sheet. Bake for 8-10 minutes until the edges are golden and the bread is slightly crispy.
- Optional: Turn on the broiler for 1-2 minutes to achieve a golden, bubbly top. Watch closely to avoid burning.
- Let the bread cool for a minute, then slice into 1-2 inch pieces. Serve warm.
Nutrition
Serving: 1pieceCalories: 220kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 290mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!