Crusty French or Italian bread slathered with a rich, buttery garlic spread and baked until golden with crisp edges and a soft, aromatic center. Optional Parmesan and mozzarella make it irresistibly cheesy—perfect with pasta, soups, or as a crowd-pleasing appetizer.
1cupshredded mozzarella (optional, for cheesy garlic bread)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Slice the loaf in half lengthwise. Place both halves cut-side up on the prepared baking sheet.
In a mixing bowl, combine softened butter, minced garlic (or garlic paste), Parmesan (if using), parsley, garlic powder, salt, and black pepper. Mix until smooth and spreadable.
Spread the garlic butter mixture evenly over the cut sides of both bread halves, going all the way to the edges.
Bake for 8–10 minutes, until the edges are lightly golden and the center is warmed through.
For cheesy garlic bread (optional), sprinkle mozzarella evenly over the bread. Return to the oven and broil for 1–2 minutes, watching closely, until the cheese is melted and bubbly.
Let the bread cool for 1 minute, then slice into 1–2 inch pieces. Garnish with extra parsley if desired and serve warm.