The Best Meatloaf Recipe Ever
Tender, juicy meatloaf with a shiny sweet-savory ketchup glaze—made 100% halal with certified halal Worcestershire (or a soy + pomegranate molasses swap). Pantry staples, big flavor, and perfect leftovers for sandwiches or meal prep.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 8 people
Calories 370 kcal
Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment or foil (or grease a loaf pan).
In a small bowl, combine breadcrumbs and milk. Let soak 3–5 minutes to form a soft panade.
In a large bowl, mix ground beef, eggs, onion, garlic, halal Worcestershire (or soy + pomegranate molasses), salt, and pepper just until combined.
Add the soaked breadcrumb mixture and gently fold in until evenly distributed. Do not overmix.
Transfer the mixture to the prepared sheet and shape into a 9×5-inch loaf (or press gently into the loaf pan).
Whisk ketchup, brown sugar, and mustard in a small bowl. Brush half the glaze over the loaf.
Bake for 45 minutes. Brush the remaining glaze over the top and sides.
Continue baking 15–20 minutes more, until the internal temperature reaches 160°F (70°C).
Rest the meatloaf for 10 minutes, then slice and serve. Refrigerate leftovers up to 4 days or freeze slices up to 3 months.
Serving: 1 people Calories: 370 kcal Carbohydrates: 14 g Protein: 28 g Fat: 22 g Saturated Fat: 8 g Sodium: 640 mg Fiber: 1 g Sugar: 6 g
Keyword Family Friendly, Glazed Meatloaf, halal dinner, Meal Prep, Meatloaf