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–+ servings

The Ultimate Easy Crockpot Chicken Noodle Soup

This easy crockpot chicken noodle soup is a comforting, hearty meal featuring tender chicken, fresh vegetables, and soft egg noodles. Perfect for chilly days or when you want a nourishing, hands-off dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dish, Soup
Cuisine American
Servings 6 people
Calories 280 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 3 medium carrots, sliced
  • 3 stalks celery, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 1 piece bay leaf
  • to taste salt and pepper
  • 2 cups egg noodles (or preferred pasta)
  • 1 tablespoon fresh lemon juice (optional)
  • for garnish fresh parsley, chopped (optional)

Instructions
 

  • Place the chicken breasts or thighs into the crockpot.
  • Add the sliced carrots, celery, diced onion, minced garlic, dried parsley, dried thyme, bay leaf, and a pinch of salt and pepper.
  • Pour the chicken broth over the ingredients, ensuring everything is submerged.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
  • Remove the chicken from the crockpot and shred it with two forks. Discard the bay leaf.
  • Return the shredded chicken to the crockpot, then stir in the egg noodles.
  • Cook on HIGH for an additional 15-20 minutes, or until the noodles are tender.
  • Stir in fresh lemon juice if using, and adjust seasoning with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 30gProtein: 28gFat: 4gSaturated Fat: 1gSodium: 700mgFiber: 3gSugar: 5g
Keyword Chicken Noodle Soup, Comfort Food, Crockpot Soup, Slow Cooker
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