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–+ servings

Tortellini Pasta Salad

A vibrant and hearty tortellini pasta salad with cheese-filled pasta, fresh crunchy vegetables, and a tangy homemade Italian vinaigrette. Perfect for quick family meals, easy weeknight dinners, or make-ahead healthy comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Salad, Side Dish
Cuisine Italian-American
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 12 oz cheese tortellini (fresh or refrigerated)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup Kalamata or black olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup fresh mozzarella pearls or diced mozzarella
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp dried oregano
  • to taste salt and freshly ground black pepper

Instructions
 

  • Cook tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
  • Transfer tortellini to a large mixing bowl.
  • Add cherry tomatoes, cucumber, bell pepper, olives, red onion, mozzarella, and basil to the bowl.
  • In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, oregano, salt, and pepper.
  • Pour the dressing over the pasta and vegetables. Toss gently to coat everything evenly.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Before serving, toss again and adjust seasoning if needed. Garnish with extra basil or Parmesan if desired.
  • Serve chilled or at room temperature.

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gSodium: 550mgFiber: 2gSugar: 4g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Quick Family Meals, Tortellini Pasta Salad
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