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Traeger Cheesy Italian Shells

Traeger Cheesy Italian Shells combine rich, cheesy goodness with smoky, savory flavors for the ultimate baked pasta dish. Smoked on the Traeger, this dish takes classic stuffed shells to a whole new level, infusing them with a subtle wood-fired taste. Stuffed with ricotta, mozzarella, and Italian sausage, then baked in marinara sauce and topped with melty cheese, this is comfort food at its finest!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Main Course
Cuisine American, Italian
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 1 box jumbo pasta shells
  • 1 lb Italian sausage (mild or spicy)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce store-bought or homemade
  • 1 teaspoon red pepper flakes optional for heat
  • 1 teaspoon smoked paprika for extra smoky depth
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 fresh basil for garnish

Instructions
 

  • Preheat the Traeger to 325°F (163°C). Use hickory, oak, or cherry wood pellets for a rich smoky flavor.
  • Cook jumbo pasta shells in salted water until al dente, then drain and set aside to cool.
  • In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat.
  • In a large bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and black pepper.
  • Stir in the cooked sausage and combine.
  • Stuff the cooked pasta shells with the cheese and sausage mixture.
  • Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells in the dish and cover with the remaining marinara sauce.
  • Place the baking dish on the Traeger and smoke for 30-40 minutes, until bubbly.
  • Top the shells with mozzarella and Parmesan cheese and smoke for an additional 10-15 minutes until golden brown.
  • Let the dish rest for 5 minutes before serving. Garnish with fresh basil and enjoy!

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 8g
Keyword Cheese, Pasta, Smoked, Stuffed Shells, Traeger
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