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Recipe 615b68b407

Triple Chocolate Chunk Cookies

These soft, chewy cookies are loaded with three types of chocolate chunks—semisweet, milk, and white—for an ultra-rich, bakery-style treat that’s perfect for satisfying any chocolate craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 220 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 1 cup milk chocolate chunks
  • 1 cup white chocolate chunks

Instructions
 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • In a separate bowl, whisk flour, cocoa powder, baking soda, and salt together.
  • Gradually mix dry ingredients into the wet mixture until just combined.
  • Fold in semisweet, milk, and white chocolate chunks.
  • Drop rounded 2-tablespoon portions of dough onto baking sheets, spacing 2 inches apart.
  • Bake for 10-12 minutes, until edges are set but centers remain soft.
  • Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 18g
Keyword Best Dinner Prep Meals, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, High Protein Ready Made Meals, Quick Family Meals, ready made protein meals
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