Go Back
–+ servings

Turkey Salad

A creamy, crunchy turkey salad made with tender cooked turkey, fresh celery, red onion, and herbs tossed in a zesty dressing. Perfect for sandwiches, wraps, or as a light, protein-packed meal that's quick and easy to prepare.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 2 cups cooked turkey breast, diced or shredded
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt (optional)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh lemon juice
  • to taste salt and black pepper
  • 1/4 cup dried cranberries or chopped pecans (optional)

Instructions
 

  • In a large bowl, combine diced or shredded turkey, celery, and red onion.
  • In a small bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper.
  • Pour the dressing over the turkey mixture and toss gently until well coated.
  • Stir in fresh parsley and optional cranberries or pecans.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Serve chilled on its own, in sandwiches, wraps, or on a bed of greens.

Nutrition

Serving: 1peopleCalories: 220kcalCarbohydrates: 4gProtein: 24gFat: 12gSaturated Fat: 2gCholesterol: 60mgSodium: 300mgFiber: 1gSugar: 2g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Meal Prep Microwave Lunches, Quick Family Meals, Turkey Salad
Tried this recipe?Let us know how it was!