Ultimate Moist Banana Bread
This banana bread is ultra-moist, sweet, and packed with rich banana flavor. It's easy to make, customizable, and perfect for breakfast, snacks, or dessert!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 210 kcal
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth, leaving a few lumps if preferred for texture.
Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
Fold in any optional mix-ins like nuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack.
Serving: 1 serving Calories: 210 kcal Carbohydrates: 31 g Protein: 3 g Fat: 9 g Saturated Fat: 5 g Sodium: 150 mg Fiber: 2 g Sugar: 15 g
Keyword Banana Bread, Easy Baking, Moist Banana Bread