Ultimate Monte Cristo Sliders
These Monte Cristo Sliders feature layers of savory ham, roasted turkey, and melted Swiss and cheddar cheese on sweet Hawaiian rolls, baked to golden perfection and dusted with powdered sugar. Served with raspberry preserves, they offer a delicious sweet and savory bite that’s perfect for brunch, parties, or family dinners.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 12 sliders
Calories 310 kcal
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Without separating, slice the Hawaiian rolls horizontally to create top and bottom layers. Place the bottom halves in the baking dish.
Layer Swiss cheese evenly over the bottom halves of the rolls.
Add the sliced honey ham over the Swiss cheese layer.
Place the roasted turkey slices on top of the ham.
Add the mild cheddar cheese slices as the next layer.
Place the top halves of the rolls over the assembled layers.
In a small bowl, whisk together melted butter, egg, and black pepper.
Brush this mixture evenly over the tops of the rolls to create a buttery glaze.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese has melted.
Remove from oven and let cool for 5 minutes before dusting the tops with powdered sugar.
Serve warm with raspberry preserves on the side for dipping.
Serving: 1 slider Calories: 310 kcal Carbohydrates: 22 g Protein: 15 g Fat: 18 g Saturated Fat: 9 g Sodium: 580 mg Fiber: 1 g Sugar: 5 g
Keyword Easy Recipe, Monte Cristo Sliders, Party Food, Sliders