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–+ servings

Vegetable Samosa Pie

A hearty and delicious vegetable samosa pie featuring spiced potatoes, peas, and carrots baked under a flaky puff pastry crust. Perfect for sharing and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Indian-inspired fusion
Servings 6 people
Calories 360 kcal

Ingredients
  

  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 medium potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 0.5 tsp turmeric powder
  • 0.5 tsp chili powder (optional)
  • to taste salt
  • 2 tbsp fresh cilantro, chopped
  • 1 sheet puff pastry, thawed (about 250 g)
  • 1 egg beaten (for egg wash)

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
  • Heat oil in a skillet over medium heat. Add cumin and mustard seeds and cook until they crackle.
  • Add onion and sauté until translucent, about 5 minutes.
  • Stir in garlic and ginger and cook for 1–2 minutes until fragrant.
  • Add diced potatoes, turmeric, coriander, garam masala, chili powder, and salt. Stir well and cook for 5 minutes.
  • Add peas and ¼ cup water. Cover and simmer until potatoes are tender, about 8–10 minutes. Remove lid and cook off excess moisture.
  • Stir in cilantro and let the filling cool slightly.
  • Roll out puff pastry and line the pie dish, leaving overhang.
  • Fill with the vegetable mixture, spreading evenly.
  • Fold pastry edges over the filling and brush with beaten egg.
  • Bake for 25–30 minutes until golden and puffed.
  • Let cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1peopleCalories: 360kcalCarbohydrates: 43gProtein: 6gFat: 18gSaturated Fat: 7gCholesterol: 40mgSodium: 420mgFiber: 4gSugar: 3g
Keyword Baking, Indian, Main Course, Vegetable Samosa Pie, Vegetarian
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