Veggie Lo Mein is a quick, delicious stir-fried noodle dish filled with colorful vegetables and tossed in a savory, slightly sweet sauce. Perfect for a healthy weeknight meal.
Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, ginger, and garlic until well combined. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add mushrooms, carrots, bell pepper, snow peas, broccoli, and cabbage. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.
Add the cooked noodles and sauce to the skillet with the vegetables. Toss everything together until evenly coated and heated through, about 2-3 minutes.
Garnish with sesame seeds, extra green onions, or fresh cilantro. Serve hot and enjoy!