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–+ servings

Very Incredible Basil Sauce

A vibrant and herb-packed basil sauce made with fresh basil, garlic, olive oil, and a hint of lemon juice or vinegar. Perfect for drizzling over grilled veggies, sandwiches, or pasta for an easy and delicious flavor boost.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 8 people
Calories 80 kcal

Ingredients
  

  • 2 cups fresh basil leaves, packed
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • 2 tablespoons grated Parmesan cheese (optional)
  • 2 tablespoons pine nuts or walnuts (optional)
  • to taste salt and pepper
  • 2 tablespoons water (to thin if needed)

Instructions
 

  • Rinse and pat dry the fresh basil leaves.
  • In a blender or food processor, combine basil, garlic, olive oil, lemon juice (or vinegar), and optional Parmesan and nuts.
  • Blend until smooth, scraping down the sides as needed.
  • Add water or extra oil a little at a time to reach your desired consistency.
  • Season with salt and pepper to taste and blend briefly to combine.
  • Serve immediately or store in the fridge for up to 5 days.

Nutrition

Serving: 1peopleCalories: 80kcalCarbohydrates: 2gProtein: 1.5gFat: 7gSaturated Fat: 1.5gSodium: 120mgFiber: 1gSugar: 0.5g
Keyword Best Vegan Meal Prep, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Quick Family Meals, Very Incredible Basil Sauce
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