Go Back
–+ servings

Vietnamese Chicken Salad (Gỏi Gà)

A bright, crunchy Vietnamese salad of shredded chicken, thin-sliced cabbage and carrots, fresh herbs, and a tangy lime–fish sauce dressing. High in protein, naturally dairy-free, and perfect for warm-weather meals or light meal prep.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine Vietnamese
Servings 4 people
Calories 160 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 4 cups shredded napa or green cabbage
  • 1 cup grated or julienned carrot
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup fresh lime juice
  • 2 tbsp halal-certified fish sauce (or soy/mushroom-based substitute)
  • 2 tbsp sugar or honey
  • 2 cloves garlic, minced
  • 1 tsp chili flakes or sliced red chili (optional)
  • 2 tbsp water

Instructions
 

  • Add shredded chicken, cabbage, carrot, red onion, cilantro, and mint to a large mixing bowl.
  • In a small bowl or jar, whisk together lime juice, fish sauce, sugar or honey, garlic, chili (if using), and water until the sugar dissolves.
  • Pour about half of the dressing over the salad and toss well to coat.
  • Let the salad rest for 5–10 minutes to slightly soften the cabbage and meld the flavors.
  • Add more dressing to taste, then sprinkle with chopped peanuts and toss gently. Serve immediately.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 5gProtein: 13gFat: 9gSaturated Fat: 2gSodium: 93mgFiber: 1g
Keyword Dairy-Free, Gluten-free, Goi Ga, Healthy, High Protein, Meal Prep, Vietnamese Chicken Salad
Tried this recipe?Let us know how it was!