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–+ servings

White Cheddar Mac and Cheese

This rich and creamy White Cheddar Mac and Cheese is made with sharp white cheddar, whole milk, and heavy cream for a bold, comforting dish that's perfect as a main or side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main, Side Dish
Cuisine American
Servings 6 servings
Calories 580 kcal

Ingredients
  

  • 1 pound elbow macaroni (or cavatappi)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, warmed
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups shredded sharp white cheddar cheese
  • 1 cup panko breadcrumbs (optional topping)
  • 2 tablespoons butter, melted (for topping)
  • 1/2 teaspoon garlic powder (for topping)
  • 1 tablespoon chopped fresh parsley (optional garnish)

Instructions
 

  • Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
  • In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
  • Slowly whisk in the warm milk and heavy cream. Cook for 5–7 minutes, stirring often, until the mixture is thickened.
  • Add garlic powder, salt, and pepper. Remove from heat and gradually stir in shredded white cheddar until fully melted and smooth.
  • Add the cooked pasta to the cheese sauce and stir until completely coated.
  • Optional: Preheat oven to 375°F (190°C). Transfer mac and cheese to a greased 9×13-inch baking dish.
  • In a small bowl, mix panko breadcrumbs with melted butter and garlic powder. Sprinkle over the top of the mac and cheese.
  • Bake for 20 minutes until bubbly and golden. Garnish with chopped parsley if desired and serve.

Nutrition

Serving: 1servingsCalories: 580kcalCarbohydrates: 41gProtein: 22gFat: 36gSaturated Fat: 22gSodium: 450mgFiber: 1gSugar: 6g
Keyword Comfort Food, Macaroni and Cheese, White Cheddar Mac and Cheese
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