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–+ servings

White Chicken Chili

This hearty and creamy White Chicken Chili is made with tender shredded chicken, creamy white beans, and a flavorful blend of spices. It’s perfect for a cozy meal on a cold night or as a game day crowd-pleaser.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish, Soup
Cuisine American
Servings 6 people
Calories 410 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander (optional)
  • 2 cans green chilies, diced (4 oz each)
  • 2 cups cooked shredded chicken (rotisserie or poached)
  • 2 cans white beans, drained and rinsed (15 oz each)
  • 2 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup heavy cream or half-and-half
  • to taste salt and pepper
  • 1/2 cup chopped fresh cilantro (for garnish)
  • optional toppings like shredded cheese, avocado, tortilla strips, lime wedges

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  • Stir in garlic, cumin, oregano, chili powder, and coriander. Cook for 1 minute until fragrant.
  • Add the diced green chilies, shredded chicken, white beans, and chicken broth to the pot. Bring to a simmer and cook for 15 minutes.
  • Reduce the heat to low, then stir in the sour cream and heavy cream. Heat through without boiling.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with cilantro and your choice of toppings like shredded cheese, avocado, tortilla strips, or lime wedges.

Nutrition

Serving: 1peopleCalories: 410kcalCarbohydrates: 25gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 640mgFiber: 6gSugar: 3g
Keyword Chicken Soup, Comfort Food, Hearty Chili, White Chicken Chili
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