BBQ Pulled Beef Pizza
This BBQ Pulled Beef Pizza is a smoky, cheesy, and flavor-packed twist on traditional pizza. It’s loaded with tender pulled beef, tangy BBQ sauce, and melted cheese, making it the perfect way to repurpose leftover pulled beef. Whether cooked in the oven, on a pizza stone, or on a Traeger grill, this pizza delivers a mouthwatering balance of smoky, sweet, and savory flavors.
Ingredients
- 1 cup pulled beef leftover or freshly smoked
- 1/2 cup BBQ sauce plus extra for drizzling
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 small red onion thinly sliced
- 1/4 cup pickled jalapeños optional, for heat
- 1 teaspoon smoked paprika optional, for extra smoky flavor
- 1 tablespoon olive oil for brushing the crust
- 1 tablespoon fresh cilantro or parsley for garnish
Instructions
- Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat up.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to parchment paper or a pizza peel if using a stone. Brush the edges with olive oil for a crispy, golden crust.
- Spread BBQ sauce evenly over the pizza dough. Sprinkle mozzarella and cheddar cheese over the sauce. Distribute pulled beef evenly across the pizza.
- Add red onion slices and pickled jalapeños for extra flavor. Sprinkle with a pinch of smoked paprika for a smoky kick.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Drizzle with extra BBQ sauce and sprinkle with fresh cilantro. Slice and enjoy immediately!
Nutrition
Serving: 1peopleCalories: 380kcalCarbohydrates: 40gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 25g
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