Cheesy Beefy Roll-Ups
Cheesy Beefy Roll-Ups are a family favorite, filled with seasoned ground beef, melty cheese, and wrapped in a crispy tortilla. Perfect for quick dinners, snacks, or meal prep. Serve with your favorite dips for extra flavor!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or use salt, pepper, paprika, and garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4-6 large flour tortillas
- 2 tbsp butter or oil for crisping
- optional sour cream for extra creaminess
- salsa, guacamole, or ranch for dipping
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and mix in the taco seasoning (or your spice blend).
- Lay the tortillas flat on a clean surface. Evenly distribute the shredded cheddar and Monterey Jack cheese on top of each tortilla.
- Spoon a generous amount of the seasoned beef mixture onto each tortilla. Optionally, add a dollop of sour cream.
- Roll each tortilla tightly, folding in the sides to ensure the filling stays inside.
- In a skillet over medium heat, heat butter or oil. Place the roll-ups seam-side down and cook for 2-3 minutes per side until golden and crispy.
- Remove from the skillet, slice in half, and serve with your favorite dipping sauces such as salsa, guacamole, or ranch.
Notes
You can also bake these roll-ups in the oven at 375°F (190°C) for about 15-18 minutes, flipping halfway through.
Nutrition
Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 3g
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