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–+ servings

Dulce de Leche Fondue

This Dulce de Leche Fondue is a rich, creamy dessert dip made with sweet caramelized milk and a touch of cream. Perfect for dipping fruits, cookies, or marshmallows for a fun and indulgent treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Latin American
Servings 6 people
Calories 180 kcal

Ingredients
  

  • 1 can (14 oz) dulce de leche
  • 1/4 cup heavy cream
  • 1/4 cup whole milk (optional, for thinning)
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt (optional, to taste)
  • 1 cup sliced strawberries (for dipping)
  • 1 cup sliced apples (for dipping)
  • 1 cup banana slices (for dipping)
  • 1 cup marshmallows (for dipping)
  • 1 cup pound cake cubes (for dipping)
  • 1 cup pretzels (for dipping)

Instructions
 

  • In a small saucepan over medium-low heat, combine the dulce de leche and heavy cream.
  • Stir continuously until the mixture is smooth and heated through, about 5 minutes.
  • Add the vanilla extract and a pinch of sea salt. Stir to combine.
  • If the fondue is too thick, add whole milk one tablespoon at a time until you reach your desired consistency.
  • Transfer the warm mixture to a fondue pot or small slow cooker to keep warm.
  • Serve immediately with prepared dippers such as fruit, marshmallows, cake cubes, or pretzels.

Nutrition

Serving: 1peopleCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 90mgSugar: 24g
Keyword Caramel Dessert, Dulce de Leche, Fondue
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