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–+ servings

Easy Shrimp Puffs Appetizers

These delicious shrimp puff appetizers are made with refrigerated biscuit dough, shrimp, Monterey Jack cheese, and mayonnaise. Simple to make, they are perfect for any gathering or light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 puffs
Calories 150 kcal

Ingredients
  

  • 1 can refrigerated biscuit dough (6 oz)
  • 1 cup shrimp with green sauce (or cooked, peeled shrimp)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 1 scallion minced
  • 1/2 teaspoon fresh dill or parsley

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Divide each biscuit in half to make two circles. Press each biscuit circle into a mini muffin pan that has been sprayed with non-stick cooking spray.
  • In a bowl, combine the shrimp, shredded cheese, mayonnaise, minced scallion, and dill or parsley. Mix well.
  • Spoon about 1 tablespoon of the shrimp mixture into each biscuit circle.
  • Bake for 20 minutes, or until the puffs are golden brown and bubbly.
  • Allow the puffs to cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1puffsCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 2g
Keyword Easy Appetizers, High Protein, Quick Appetizers, Shrimp Appetizers
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